CARIBBEAN FUDGE PIE

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Caribbean Fudge Pie image

I got this recipe out of a church cookbook.

Provided by Debbie M.

Categories     Chocolate

Number Of Ingredients 10

1/4 c butter
3 eggs
1 (12 oz.) pkg semi-sweet chocolate chips, melted
2 tsp instant coffee
1 c walnuts, broken
1/4 c flour
1/2 c waknuts ( for decoration)
1 ( 9 inch pie shell, unbaked
3/4 c brown sugar
1 tsp rum extract

Steps:

  • 1. Cream butter with sugar; beat in eggs one at a time.
  • 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
  • 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

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