CHERRY TERIYAKI CHICKEN

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Cherry Teriyaki Chicken image

Make and share this Cherry Teriyaki Chicken recipe from Food.com.

Provided by Oolala

Categories     Cherries

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts, halved
1 (15 ounce) can cherries, pitted
1/4 cup soy sauce
2 tablespoons sugar
3 -4 slices fresh gingerroot
1/2 teaspoon garlic, minced
cornstarch, for thickening

Steps:

  • Mix all ingredients, except chicken breasts, and heat to simmering.
  • Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
  • Remove breasts and ginger slices.
  • Thicken remaining sauce with cornstarch and pour over chicken.

Nutrition Facts : Calories 342.5, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2148.5, Carbohydrate 49.5, Fiber 4.8, Sugar 40.5, Protein 31.2

*** Explore more Cherry Teriyaki Chicken Recipes »

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