PASTA PEPPERONATA

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PASTA PEPPERONATA image

Categories     Pasta     Pepper     Sauté     Vegetarian

Yield 6 generous servings

Number Of Ingredients 9

1 cup Bertolli Olive Oil
3 Red Bell Peppers
3 Green Bell Peppers
3 Yellow Bell Peppers
1 Lb. Angel Hair Pasta (cooked and drained)
1 Tbsp. Crushed Garlic
2 Tbsp. Garlic Pepper
2 Teas. Salt
1 Teas. Crushed Red Pepper

Steps:

  • Keep drained angel hair pasta in cooking pot. Saute peppers in olive oil until just fork tender. Add rest of ingredients and cook 2 more minutes. Pour over pasta in pot. Toss well. Serve with parmesan or romano cheese on the side. Serve hot, cold or room temperature. This lovely dish can be made one or two days in advance and refrigerated. Enjoy!

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