PARMESAN CHICKEN

Parmesan Chicken image

Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon canola or vegetable oil
2 cloves garlic, finely chopped
2 cups marinara sauce
2 cups water
1 package (9 oz) refrigerated fettuccine
1 bag (12 oz) frozen cut green beans, thawed
2 cups cubed cooked chicken
1/2 cup grated Parmesan cheese

Steps:

In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.

Nutrition Facts : Calories 590, Carbohydrate 71 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 6 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 15 g, TransFat 0 g

*** Explore more Parmesan Chicken Recipes »

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