CHERRY LEMON TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Lemon Tarts image

Make and share this Cherry Lemon Tarts recipe from Food.com.

Provided by PaulaG

Categories     Tarts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 cup graham cracker crumbs
2 tablespoons sugar
1 (14 ounce) can fat-free sweetened condensed milk
2 eggs
1 tablespoon grated lemon, rind of
1/3 cup lemon juice
1 (21 ounce) can cherry pie filling (I use reduced sugar.)

Steps:

  • In 5- or 6-oz custard cup, place 2 of cupcake liners.
  • In small bowl microwave the butter until melted.
  • Stir graham cracker crumbs and sugar into melted butter.
  • In each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
  • Blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
  • Pour 2 tablespoons in each prepared custard cup.
  • Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
  • The tarts should be removed as they appear done.
  • Repeat the process for the remaining 6 tarts.
  • Cool and serve topped with pie filling.

Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 36.1, Sodium 71.2, Carbohydrate 22, Fiber 0.6, Sugar 4.5, Protein 1.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #tarts     #desserts     #eggs-dairy     #microwave     #eggs     #dietary     #taste-mood     #sweet     #equipment