KENTUCKY HOT BROWN BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



KENTUCKY HOT BROWN BAKE image

Categories     Pork     turkey     Bake     Cocktail Party     Fourth of July     Picnic     Super Bowl     Thanksgiving     Kid-Friendly     Summer     Winter

Yield 9

Number Of Ingredients 6

8 oz package refrigerated crescent rolls
1 lb. package smoked turkey lunch meat
8 slices cooked bacon
8 slices Swiss cheese
3 Roma tomatoes, sliced thin
4 eggs, beaten

Steps:

  • Unroll the crescent dough and separate into 2 squares. Place one square in bottom of 8" pan that is greased or lined with parchment paper. Press dough to fit pan. Layer with half the turkey, bacon, cheese and tomatoes. Pour half the eggs over the top. Repeat the layers. Top with remaining dough square. Pour remaining eggs over top. Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes. Let sit at room temp for 15-20 minutes before serving.

There are no comments yet!