PICNIC CAKE

Picnic Cake image

For your next church supper or get-together, try making this cake. The marshmallows makes this recipe extra special and will be a favorite of kids.-Chris Frigon, Michigan City, Indiana

Provided by Taste of Home

Time 55m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
10 large marshmallows, cut in half diagonally
1/2 cup packed brown sugar
1/2 cup chopped pecans

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased 13x9-in. baking pan. Place marshmallows cut side up on batter; lightly press into batter. Sprinkle with brown sugar and nuts. , Bake at 350° for 38-40 minutes or until a toothpick inserted in the center comes out clean. Cool cake on a wire rack.

Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 227mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

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