RASPBERRY FOOL
Easy refreshing summer desert
Provided by janfaulk
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the fruit in a saucepan with the sugar and heat gently until the juice runs.
- Cook for 15 minutes. Cool a little then press through a sieve to remove all the seeds. Leave the juices to completely cool
- Whip the cream until stiff. Gently fold the juices into the cream.
- swirl I.to individual glasses/ dishes Chill thoroughly. Top with the whole raspberries and serve with delicate biscuits.
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