CHERRY CREAM CHEESE TARTS

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CHERRY CREAM CHEESE TARTS image

Categories     Cheese     Dessert     Bake

Number Of Ingredients 5

2 (8-ounce) packages cream cheese, softened
2 eggs
1 cup sugar
12 vanilla wafers
1 teaspoon vanilla 1(21-ounce) can cherry pie filling (or other pie filling)

Steps:

  • Instructions for Cherry Cream Cheese Tarts Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.

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