PINEAPPLE BANANA SALAD
This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.
Provided by Muddyboots
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.
Nutrition Facts : Calories 295.2, Fat 4.4, SaturatedFat 1.7, Cholesterol 40.3, Sodium 186.8, Carbohydrate 62.4, Fiber 1.7, Sugar 52, Protein 4.8
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