CROCK POT CHILI CASSEROLE

Crock Pot Chili Casserole image

Make and share this Crock Pot Chili Casserole recipe from Food.com.

Provided by bmcnichol

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bulk pork sausage or 1 lb hamburger
2 cups water
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese

Steps:

In a skillet, cook sausage until no longer pink and drain.
Transfer sausage to crock pot, add the next 10 ingredients and stir well.
Cover and cook on low for 7 hours or until rice is tender.
Stir in cheese during the last 10 minutes of cooking time.

Nutrition Facts : Calories 595.6, Fat 29, SaturatedFat 14, Cholesterol 110.6, Sodium 936.9, Carbohydrate 45.4, Fiber 5.7, Sugar 3.3, Protein 37.9

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