VEGETARIAN BLACK BEAN SOUP

Vegetarian Black Bean Soup image

Make and share this Vegetarian Black Bean Soup recipe from Food.com.

Provided by SweetySJD

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup onion, chopped
2 garlic cloves, minced
1 (15 ounce) can vegetable broth, divided
2 (15 ounce) cans black beans, rinsed and drained
1 cup potato, peeled and diced
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon hot pepper sauce
2 green onions, sliced

Steps:

In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.
Reduce heat, cover and simmer 6-8 minutes or until onion it tender.
Stir in beans, potato, thyme, cumin, and broth; return to a boil.
Reduce heat; cover and simmer 20-25 minutes, until potatoes are tender.
Stir in tomatoes and hot pepper sauce; heat through.
Sprinkle with green onion.

Nutrition Facts : Calories 181.9, Fat 0.8, SaturatedFat 0.2, Sodium 18.8, Carbohydrate 34.8, Fiber 11, Sugar 3.3, Protein 10.7

*** Explore more Vegetarian Black Bean Soup Recipes »

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