GOOEY SWEET POTATO BUTTER CAKE
Easy dessert recipe that is perfect for the holidays. Every time I bring it somewhere, I am always asked for the recipe. If you're not a fan of sweet potatoes, bananas are a wonderful substitution. Enjoy!
Provided by Dawn Stone
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cake mix, butter, and 1 egg together in a large mixing bowl until no lumps remain. Press the mixture into the bottom of a 9x13-inch baking pan.
- Blend remaining eggs, cream cheese, and vanilla extract together in a bowl using an electric hand mixer. Add sweet potatoes and continue mixing on medium speed until most of the lumps are gone. Stir confectioners' sugar in slowly, 1 cup at a time, until the mixture is smooth and batter-like in consistency. Pour batter into the baking dish, on top of the first layer.
- Bake in the preheated oven until the top just barely jiggles, 50 to 55 minutes.
- Cool cake at least 30 minutes before cutting. Keep a cup of warm water nearby to dip knife into while slicing, to prevent sticking.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 90.2 g, Cholesterol 88.2 mg, Fat 20.6 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 446.6 mg, Sugar 63.2 g
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