EASY STRAWBERRY CHEESECAKE

Easy Strawberry Cheesecake image

A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.

Provided by alisono

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h

Yield 10

Number Of Ingredients 7

Ingredients

3 cups digestive biscuits, crushed
12 tablespoons unsalted butter
14 ounces cream cheese, softened
11 ounces mascarpone cheese
⅝ cup white sugar
1 ¼ cups heavy whipping cream
2 cups strawberries, hulled and halfed, plus more for garnish

Steps:

Line a large pie dish with parchment paper for easier slicing and serving.
Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.

Nutrition Facts : Calories 674.8 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 58.7 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 34.8 g, Sodium 355.1 mg, Sugar 19.4 g