Best Cherry Almond Glazed Pork Loin Recipes

CHERRY-ALMOND GLAZED PORK LOIN

Cherry-Almond Glazed Pork Loin image

Make and share this Cherry-Almond Glazed Pork Loin recipe from Food.com.

Provided by Recipe Junkie

Categories Cherries

Time 3h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs pork loin
1 (12 ounce) jar cherry preserves
2 tablespoons light corn syrup
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon clove
3 tablespoons toasted slivered almonds

Steps:

Roast pork loin on rack in shallow baking pan, uncovered at 325 for 2 to 2 and 1/2 hours.
In a saucepan, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
Heat to boiling, stirring frequently.
Reduce heat, simmer 2 minutes and add toasted almonds.
Keep sauce warm.
Spoon hot sauce over cooked meat.
Return to the oven about 30 minutes or until meat thermometer measures 170°F.
Baste meat with sauce several times during the 30 minutes.
Serve remaining sauce with meat.

Nutrition Facts : Calories 680.5, Fat 33.5, SaturatedFat 11.2, Cholesterol 136.1, Sodium 216.1, Carbohydrate 45.9, Fiber 1.1, Sugar 29.8, Protein 46.1

CHERRY AND ALMOND GLAZED PORK LOIN

CHERRY AND ALMOND GLAZED PORK LOIN image

Categories Fruit Nut Pork Bake Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 pound pork loin
salt and pepper
10 oz jar of cherry preserves
1/4 c red wine vinegar
2 T light corn syrup
1/4 t salt
1/4 t cinnamon
1/4 t nutmeg
1/4 t cloves
1/4 c toasted slivered almonds

Steps:

Preheat oven to 325 degrees. 1. Trim excess fat from roast. Lightly rub roast with salt and pepper. Place on rack in shallow roasting pan. Cook 2 1/2 hours. 2. In saucepan, combine all remaining items except almonds. Cook and stir to boiling. Reduce heat; simmer 2 minutes. Add almonds; keep warm on very low heat. 3. Spoon some of the mixture over the roast to glaze. Continue cooking about 30 minutes, until internal temperature reaches 170 degrees. Baste several times with glaze mixture. 4. Remove roast to carving board. Let rest for 15 minutes. Slice and serve.

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