CHEF PAUL PRUDHOMME'S POULTRY MAGIC
Louisiana chef Paul Prudhomme, Americas number one Dom DeLuise look a like, hit it big in supermarkets with his magical brand of Cajun spice blends. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked. Now his Magic Seasoning Blends come in several varieties and are produced in a whopping 30,000-square-foot plant by 38 employees. Fortunately, it'll take only one of you in a small kitchen to make a clone of one of the most popular versions of the blend. Use it when you barbecue, roast, grill, or saute your favorite chicken, turkey, duck, or Cornish game hens.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste.
- Makes 4 teaspoons.
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