Make and share this Hunter's Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 2h
Yield 2 quarts
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot; brown venison and sausage.
- Add in onion and celery; stir/saute until tender.
- Add in the next 7 ingredients; bring to a boil; lower heat and simmer, covered, for 30 minutes.
- Add carrots; cook uncovered, 30 minutes.
- Add in potatoes and cook 30 more minutes or until done.
Nutrition Facts : Calories 1406.5, Fat 59.9, SaturatedFat 18.3, Cholesterol 363, Sodium 3130.7, Carbohydrate 90.7, Fiber 17.3, Sugar 29.8, Protein 115.7
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