BUCA DI BEPPO RED WINE VINAIGRETTE
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Provided by BurtonFanatic
Categories Salad Dressings
Time 40m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
- Blend together while slowly adding the olive oil.
- Allow to sit at room temperature for 30 minutes before serving.
- Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.
Nutrition Facts : Calories 737.9, Fat 81.3, SaturatedFat 11.2, Sodium 1168.8, Carbohydrate 3.1, Fiber 0.8, Sugar 0.5, Protein 0.6
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