RHUBARB GINGER CHICKEN THIGHS
This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili flakes
Provided by Bergy
Categories Chicken Thigh & Leg
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prehet oven to 375°F.
- Rinse the thighs under cold water and dry on paper towels.
- Mix together the preserve, mustard and chili flakes.
- Place the thighs in an oven proof dish large enough that they are spread but touching.
- Spoon the Preseve mixture evenly over the thighs.
- Bake in 375F oven for apprx 25 minutes or until the thighs are done.
- If they are not properly browned place under the broiler for a few minute but be careful that you don't nurn them!
Nutrition Facts : Calories 257.1, Fat 6, SaturatedFat 1.4, Cholesterol 114.5, Sodium 267, Carbohydrate 21.6, Fiber 0.9, Sugar 14.7, Protein 27.8
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