ASPARAGUS & MUSHROOM CHICKEN

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Asparagus & Mushroom Chicken image

I love asparagus and mushrooms and made this one evening with ingredients I had on hand for a quick dinner. It's been a favorite of mine ever since!

Provided by Shawn Lansing

Categories     Chicken

Time 45m

Number Of Ingredients 7

4 chicken breasts, boneless and skinless
1 bag(s) frozen asparagus spears, thawed
1 pkg mushrooms, fresh
4 Tbsp olive oil, extra virgin
2 Tbsp minced garlic
1 lemon juice, fresh
sea salt & fresh cracked pepper (to taste)

Steps:

  • 1. Add the olive oil & minced garlic to a skillet and turn heat to medium. Cut chicken breasts into strips and add to skillet.
  • 2. Cut asparagus spears into smaller pieces and add to skillet when chicken is just about done. Add the lemon juice and salt & pepper.
  • 3. Add the mushrooms and stir. Cook until mushrooms are still firm, but cooked. Add more salt & pepper if needed. Serve with rice or pasta. This would also be great on a baked potato.

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