CHEEZ-IT ASPARAGUS CASSEROLE

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Cheez-It Asparagus Casserole image

Make and share this Cheez-It Asparagus Casserole recipe from Food.com.

Provided by Candace Michelle

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can asparagus, undrained
1 (10 ounce) box Cheez-It crackers, crushed
2 eggs, hard-boiled and sliced
1 (10 ounce) can cream of mushroom soup
1/2 cup mushroom, chopped

Steps:

  • Preheat oven to 350°F
  • Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
  • Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
  • Cook for 30 minutes or until bubbly.

Nutrition Facts : Calories 325, Fat 16.6, SaturatedFat 5.7, Cholesterol 76.7, Sodium 812.9, Carbohydrate 35, Fiber 3.1, Sugar 2.3, Protein 10.1

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