ALOO GOBI - CAULIFLOWER AND POTATOES

Aloo Gobi - Cauliflower and Potatoes image

Provided by Zeke Koch

Categories Curries

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 head cauliflower (flowerets cut into 1/2 inch pieces)
2 medium boiling potatoes (3/4lb, cut into ½ inch cubes)
1 tablespoon vegetable oil
1/2 teaspoon fenugreek seeds
1 teaspoon fennel seed
1 teaspoon whole cumin seed
1 -2 dried hot red chili pepper
3/4 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon salt
1/8 teaspoon ground pepper
1 teaspoon garam masala

Steps:

Heat the oil in a large 12 to 14 inch skillet.
When the oil is smoking, scatter in the fenugreek, fennel, cumin and red peppers.
Stir once and add the cauliflower and potatoes.
Stir lightly until coated with spices and oil.
Turn heat down to medium.
Add turmeric, ground coriander, salt and pepper.
Sauté for 8-10 minutes.
Add ¼ cup water and cover immediately.
Turn heat very low and steam vegetables for 7-10 minutes (until tender).
Sprinkle the garam masala over the vegetables, stir once and serve.