VEGAN DOUBLE CHOCOLATE CHIP COOKIES

Vegan Double Chocolate Chip Cookies image

Make and share this Vegan Double Chocolate Chip Cookies recipe from Food.com.

Provided by Chocoholic 2

Time 18m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup soy margarine
1 1/4 cups sugar
2 teaspoons vanilla
1 tablespoon molasses
1/4 cup soymilk
2 1/4 cups flour
1/2 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips

Steps:

Pre-heat oven to 350 degrees.
Cream margarine, sugar, vanilla and molasses until fluffy.
Add soy milk and combine.
In a separate bowl, combine flour, cocoa powder, salt and baking soda.
Mix dry ingredients with wet ingredients.
Stir in chocolate chips.
Place dough by tablespoon onto ungreased cookie sheet approximately two inches apart and bake for 8-9 minutes.

Nutrition Facts : Calories 257.4, Fat 13.5, SaturatedFat 3.6, Sodium 339.4, Carbohydrate 34.1, Fiber 1.8, Sugar 19.7, Protein 2.7

*** Explore more Vegan Double Chocolate Chip Cookies Recipes »

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