CHICKEN THIGHS WITH CUMIN, GARLIC, LIME

CHICKEN THIGHS WITH CUMIN, GARLIC, LIME image

Yield 2

Number Of Ingredients 11

2 tablespoon minced garlic
3 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons fresh lime juice, divided
4 (6-ounce) chicken thighs, skinned
6 tablespoons fat-free, less-sodium chicken broth
2 tablespoon white vinegar
4 teaspoons chopped fresh cilantro
4 lime wedges

Steps:

Preheat oven to 350°. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove from heat. Wrap handle of pan with foil. Cover and bake at 350° for 30 minutes or until a meat thermometer registers 180°. Remove chicken from pan; keep warm. Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken. Sprinkle with cilantro, and serve with lime wedges.