CHEESY SMASHED POTATOES

Cheesy Smashed Potatoes image

Experience the ultimate cheesy goodness while eating smart with Cheesy Smashed Potatoes. Our Cheesy Smashed Potatoes use reduced-fat sour cream and 2%-milk cheese and make a great side for the festive Fall table.

Provided by My Food and Family

Categories Cheese

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

1 lb. red potatoes (about 3), cut into chunks
1 cup small cauliflower florets
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.
Stir in cheese.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g