RISENGRYN GROD-NORWEGIAN RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



RISENGRYN GROD-NORWEGIAN RICE PUDDING image

Categories     Soup/Stew     Dessert     Quick & Easy     Low Sodium     Christmas Eve     Boil

Yield 6 bowls

Number Of Ingredients 8

1 2/3 cups water
3/4 cup long grain rice
1 quart milk (Bestafar used whole milk, I use 2%)
1/4 cup sugar
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup raisins (optional)

Steps:

  • 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.

There are no comments yet!