LAYERED NACHO CASSEROLE

Layered Nacho Casserole image

Provided by Maureen Maguire

Time 1h40m

Number Of Ingredients 6

1 lb ground meat, any type
1 bottle ortega taco sauce
1 can(s) refried beans
2 c cheddar cheese, shredded
1 bag(s) nacho flavored tortilla chips
black olives, jalapenos, sour cream, guacamole, pico de gallo, salsa, chopped lettuce, chopped tomatoes

Steps:

1. If using raw meat, brown meat in a skillet over medium heat. Drain meat and return to skillet.
2. Add taco sauce to meat, and let simmer until meat mixture has thickened; about 10 minutes.
3. Pour meat mixture into an 8x8 casserole dish, and spread along bottom of dish.
4. Spread refried beans evenly over the top of the meat mixture.
5. Sprinkle the shredded cheddar cheese over the refried beans.
6. Crush about half the bag of Nacho chips over the cheese, covering the entire top of the casserole.
7. Cover the casserole with foil, and place in a 350 degree oven. Bake for 30 minutes.
8. Remove the foil from the casserole, and return it to the oven to bake another 10 minutes.
9. Serve the casserole with any Nacho toppings of your choice., and enjoy!