CHEESY SAUSAGE CASSEROLE

Cheesy Sausage Casserole image

Number Of Ingredients 13

Ingredients

4 (4-ounce) cartons Morningstar Farms® Scramblers® egg substitute
1 cup cottage cheese
1/4 cup milk
1 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) package chopped frozen leaf spinach, thawed and well drained
1 1/2 cups (6 oz.) shredded Cheddar cheese or Mozzarella cheese
6 pieces Morningstar Farms® Breakfast veggie sausage patties, thawed and crumbled
1/2 cup sliced green onions
8 cherry tomatoes (optional)
8 sprigs fresh parsley (optional)

Steps:

1. Combine egg substitute, cottage cheese, milk, oregano, garlic powder, salt and pepper. 2. Squeeze excess moisture out of spinach. Stir spinach, cheese, patties, and onion into egg mixture. Pour into 13x9x2-inch baking dish coated with vegetable cooking spray. Bake at 325°F for 35 to 40 minutes or until set. Let stand 10 minutes before serving.3. Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.HELPFUL HINGS: Be sure to thoroughly drain the spinach before adding it to the casserole. Place the thawed spinach in a colander and press on it with the back of a spoon to remove all excess moisture.

Nutrition Facts : Nutritional Facts Serves

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