PEPPER JACK PASTA WITH TOMATOES

Pepper Jack Pasta With Tomatoes image

Cheesy, tomatoey and with a bit of a kick! Add a bit of diced jalepeno or extra pepperjack cheese if you want to heat this up a notch.

Provided by JeannaLW

Time 19m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups whole wheat macaroni
1/4 cup milk
1/2 cup pre-shredded mozzarella cheese
3 ounces monterey jack pepper cheese, cubed
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
pepper

Steps:

Cook noodles, drain and return to pot.
Over low heat, stir in milk and both cheeses; stir until melted. Cheese sauce will be stringy.
Add tomatoes and stir thoroughly; sauce should smooth out. Season with pepper to taste.
Simmer 10 minutes, stirring occasionally.

Nutrition Facts : Calories 268.1, Fat 10.7, SaturatedFat 6.3, Cholesterol 32.1, Sodium 212.4, Carbohydrate 30.7, Fiber 3.3, Sugar 0.2, Protein 14.6

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