TUNNBRODSRULLE

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Scandinavian street food. I haven't made it yet. Please note that you use either the shrimp salad or the mayonnaise dressing; not both. Time to make is a guess. This was from scandinaviafood.com.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 23

4 hot dogs (long, skinny ones)
4 flour tortillas (or sandwich wraps)
1 onion, sliced (or roasted onion flakes.)
1 tomatoes
iceberg lettuce, sliced (or torn)
mustard
ketchup
butter (for frying)
1/3 cup mayonnaise
2/3 cup sweet cucumber relish
5 tablespoons creme fraiche
5 tablespoons mayonnaise
400 g shrimp, cooked and hand peeled
2 teaspoons Dijon mustard
2 teaspoons ketchup
2 teaspoons paprika
2 1/4 lbs potatoes
3/4 cup milk
1 ounce butter
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg

Steps:

  • Mix together the mayonnaise dressing or the shrimp dressing.
  • Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
  • Fry the hotdogs in the butter.
  • To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #lunch     #scandinavian     #european     #swedish

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