Make and share this Cheesy Rice and Corn Casserole recipe from Food.com.
Provided by smiles4u
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
- pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
- Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.
Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8
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