ASPARAGUS NIBBLES

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Asparagus Nibbles image

Provided by Danny Boome

Categories     appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 4

12 asparagus spears
12 slices Parma ham
1 lemon, cut into small wedges
Pinch freshly ground black pepper

Steps:

  • Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.

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