CHEESY POTATOES AU GRATIN
A sprinkling of butter, Parmesan and fresh bread crumbs gives this Cheesy Potatoes au Gratin dish its wonderful crispy brown topping.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Meanwhile, cook and stir onions and garlic in 1/2 cup dressing in skillet on medium heat 5 min. or until onions are tender.
- Heat oven to 350°F. Drain potatoes; return to pan. Mash until smooth. Stir in onion mixture, remaining dressing, cheddar, milk and pepper. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix remaining ingredients; sprinkle over potato mixture.
- Bake 40 min. or until heated through.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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