OVERNIGHT BACON AND SWISS BREAKFAST

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Overnight Bacon and Swiss Breakfast image

When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! -Donna Gribbins, Shelbyville, Kentucky

Provided by @MakeItYours

Number Of Ingredients 8

1 package (28 ounces) frozen O'Brien potatoes, thawed
1 pound bacon strips, cooked and crumbled
2 cups shredded Swiss cheese
12 large eggs
2 cups 2% milk
1 teaspoon seasoned salt
1 teaspoon pepper
Minced chives, optional

Steps:

  • In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.

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