GIANT ZUCCHINI-CORN FRITTER

GIANT ZUCCHINI-CORN FRITTER image

Provided by shecooks curiouscooks

Time 55m

Number Of Ingredients 11

1 pkg (2.5 oz) cooked real bacon pieces
1-1/2 c shredded parmesan cheese
1 pkg (2.8 oz) fried onions
2 c thinly sliced zucchini
1 pkg (6.5 oz) yellow cornbread mix
2 large eggs, beaten
1 c sour cream
1 c cream style corn
1 c thawed yellow corn kernels or fresh kernels
1/2 tsp sea salt
3 Tbsp butter, melted

Steps:

1. Heat oven to 375 degrees. Coat a 10-1/4 inch cast iron skillet with non-stick cooking spray.
2. Mix bacon pieces, parmesan cheese and fried onions in a medium bowl.
3. Place half the mixture into the bottom of the prepared skillet. Layer the thinly sliced zucchini over this mixture.
4. In another medium bowl, mix together the cornbread mix, egg, sour cream and corn kernels. Sprinkle the sea salt and fold in the melted butter.
5. Pour the cornbread mix over the zucchini layer.
6. Top with the remaining bacon-cheese mixture. Tap pan to settle the ingredients before baking.
7. Bake in 375 degree oven for 40 minutes or until knife inserted in center comes out nearly clean. Cook about 8 minutes before serving.