SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS RECIPE

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Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts Recipe image

Using your slow cooker is an easy way to enjoy steel-cut oats without hovering over the stove for an hour. Freeze leftovers in individual servings for a quick weekday breakfast.

Provided by @MakeItYours

Number Of Ingredients 11

2 cups chopped apples
1/2 cup dried cranberries
1 cup steel-cut oats
1/2 cup packed brown sugar
2 tablespoons butter, sliced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, or more to taste
1/4 teaspoon ground nutmeg
2 cups milk
2 cups water
1/2 cup chopped walnuts

Steps:

  • Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover. Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

*** Explore more Slow Cooker Overnight Oatmeal With Apples, Cranberries, And Walnuts Recipe Recipes »

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