CREAMY DREAMY SPINACH, ONION, AND BACON DIP

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Creamy Dreamy Spinach, Onion, and Bacon Dip image

From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.

Provided by luvn-n-the-oven

Categories     Lunch/Snacks

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (10 ounce) package frozen chopped onions, thawed and squeezed dry
1 lb bacon, cooked and crumbled
3 (8 ounce) packages cream cheese, softened
1 (5 ounce) package shredded parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
corn chips, for serving

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except corn chips in a medium bowl.
  • Spoon mixture into a 2-quart baking dish.
  • Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
  • Serve with corn chips.

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