CHOCOLATE MUCK MUCK CAKE
A serious favorite and chocolate extravaganza.
Provided by Bob Cody
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
- Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
- Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
Nutrition Facts : Calories 681.7 calories, Carbohydrate 62.5 g, Cholesterol 333.2 mg, Fat 44.3 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 25.9 g, Sodium 57.9 mg, Sugar 45.8 g
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