Cheesy Pesto Bread is from Karen Grant of Tulare, California. "I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand," she recalls. "I topped it with pesto and cheese for dinner. Now it's expected whenever I make pasta and salad. It's great heated up for lunch the next day, too."
Provided by Taste of Home
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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