QUICK AND EASY 'RISOTTO' RECIPE

Quick and Easy 'Risotto' Recipe image

Create an easy, creamy side dish version of risotto with our Quick and Easy 'Risotto' Recipe! Rice, mushrooms and onions star in our easy 'risotto' recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. olive oil
1 cup chopped mushrooms
1/3 cup chopped onions
1 cup long-grain white rice, uncooked
1-1/2 cups water
1/2 cup dry white wine
3/4 cup KRAFT 100% Grated Parmesan and Romano Cheese, divided
1/4 cup milk

Steps:

Heat oil in medium saucepan on medium heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 min. or until rice is tender.
Stir in 1/2 cup of the cheese and the milk. Sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6716 g, Sugar 0 g, Protein 9 g