VEGETABLE-SALAD BURRITOS

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Vegetable-Salad Burritos image

If you prefer a burrito with a milder taste, use jalapeno peppers, which are slightly larger and cooler than serrano chiles.

Provided by Martha Stewart

Categories     Mexican Recipes

Number Of Ingredients 9

1 large ripe tomato, cut into 1/2-inch dice
1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
1 small avocado, cut into 1/2-inch dice
1 serrano chile, stem and seeds removed, minced
2 tablespoons coarsely chopped cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon mayonnaise
Salt and freshly ground pepper, to taste
4 flour tortillas (6 inches)

Steps:

  • In a medium bowl, combine tomato, cucumber, avocado, chile, cilantro, lime juice, and mayonnaise. Season with salt and pepper. Divide mixture among the four tortillas; roll up. Cut each tortilla in half; serve with the Chile-Rubbed Salmon and Black Beans and Corn.

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