CRAB CROISSANT-WICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Croissant-wiches image

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Provided by Jessie M.

Categories     Appetizers and Snacks     Seafood     Crab

Time 22m

Yield 8

Number Of Ingredients 4

½ (8 ounce) package cream cheese
3 tablespoons crabmeat
¼ cup shredded Colby-Jack cheese
1 (10 ounce) can refrigerated crescent roll dough

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
  • Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g

There are no comments yet!