CHEESY MOREL PIE

Cheesy Morel Pie image

Provided by Sheri Zarnick

Time 40m

Number Of Ingredients 14

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1 lb morel mushrooms, rinsed and sliced
1 tsp mince garlic (sold in jars in dairy section)
5 slice bacon, uncooked
1 medium sweet onion, chopped
1 pkg cream cheese, room temperature
1 c sharp shredded cheddar cheese
1/2 c swiss cheese, shredded
3 Tbsp parmesan cheese
3 large eggs
3 stick asparagus, fresh
salt and pepper, to taste
1/2 tsp paprika
1 small red pepper, diced
1 pkg refrigerated pie crust

Steps:

1. In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
2. In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
3. In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
4. Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
5. Bake at 375^ for 30 min.