WHOLE WHEAT HONEY FLAX BISCUITS
After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.
Provided by Mrs. McSmith
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
- Knead dough for a few minutes.
- Divide into 12 portions and place on a lightly oiled baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 95.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.3, Sodium 129.9, Carbohydrate 14.7, Fiber 2.3, Sugar 1.1, Protein 3.4
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