GRILLED VEGGIE & BURRATA SANDWICH RECIPE BY TASTY

Grilled Veggie & Burrata Sandwich Recipe by Tasty image

Provided by French's

Yield 6 sancwiches

Number Of Ingredients 14

3 tablespoons olive oil, divided
1 ½ teaspoons kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 orange bell pepper, seeded and sliced into 1/2 in wide strips
1 red bell pepper, seeded and sliced 1/2 in wide strips
1 zucchini, sliced lengthwise into 1/4 in thick planks
1 yellow squash, sliced lengthwise into 1/4 in thick planks
4 ½ tablespoons French's® Creamy Mustard, plus more for drizzling
6 ciabatta rolls
1 ¾ cups arugula
3 tablespoons fresh basil, chopped
½ lemon, juiced
red pepper flake, to taste
2 balls burrata

Steps:

In a large bowl, toss the orange and red bell peppers, zucchini, and yellow squash with 2 tablespoons olive oil, the salt, and black pepper until well-coated.
Heat the grill (or a grill pan) to medium heat, then grill the vegetables, flipping once, until tender, about 15 minutes. Remove the vegetables from the grill and set aside.
Slice the ciabatta rolls in half, then spread the French's® Creamy Mustard on both halves.
Reduce the heat on the grill to medium-low. Place the ciabatta rolls on the grill, cut-side down, and toast for about 3 minutes, until golden brown.
In a medium bowl, toss together the arugula, basil, lemon juice, and remaining tablespoon of olive oil. Season with salt, black pepper, and red pepper flakes to taste.
Divided the burrata balls into 6 equal portions.
Assemble the sandwiches: Top the bottom halves of the ciabatta rolls with the grilled vegetables, burrata, and arugula salad. Drizzle more French's® Creamy Mustard over the cut sides of the top halves of the ciabatta rolls, then place atop the sandwiches to close and secure with toothpicks.
Serve immediately.
Enjoy!