This is a recipe I found by a cook named Jo Jo Ba. I've used it many times and it works perfectly! I could just drink this like a thick shake! Its so good!
Provided by Lillian Russo
Categories Other Desserts
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine cornstarch and cold water in a small dish to make a slurry. Set aside.
- 2. In a microwaveable container, stir together milk powder & 1/2 cup of water.
- 3. Cover and microwave 45 seconds or until hot but not boiling.
- 4. Now stir in cornstarch slurry and microwave 10-15 seconds longer, until thick.
- 5. Stir in Splenda and vanilla thoroughly.
- 6. Chill minimum 2 hours before using.
- 7. Makes about 12 fl. oz. Good for recipes!
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