CHIMICHURRI SAUCE

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Chimichurri Sauce image

I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread!

Provided by Galley Wench

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

6 chopped garlic cloves
1 cup chopped parsley
1/2 cup chopped cilantro
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/8 cup red wine vinegar (3 ozs.)
1/2 cup olive oil

Steps:

  • Combine all ingredients in a jar and shake.
  • Will keep for several weeks in the refrigerator.

Nutrition Facts : Calories 518, Fat 54.4, SaturatedFat 7.6, Sodium 316.6, Carbohydrate 6.8, Fiber 2.2, Sugar 0.5, Protein 1.8

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