PARADISE CAKE

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Paradise Cake image

This cake is perfect for the summer! I don't really like coconut and neither does my grandfather, but we both LOVE this cake!!

Provided by Miranda Gunlogson @mngunlogson

Categories     Cakes

Number Of Ingredients 6

1 - box of yellow cake mix plus ingridients to make cake
1 can(s) 12 oz. crushed pineapple
1 1/3 cup(s) sugar
1 box(es) 3.4 oz. french vanilla pudding plus ingridients to prepare
1 cup(s) coconut, flaked
1 - cool whip

Steps:

  • Bake cake according to directions on box.
  • Meanwhile combine sugar and pineapple in a sauce pan and boil over medium heat stirring constantly, let cool.
  • Remove cake from oven and poke holes in the cake and pour Pineapple mixture over the top of the cake and set aside.
  • Make the pudding mix and spread it over he top of the cake, cool in the refrigerator until chilled.
  • Toast coconut in a dry frying pan until it is golden brown.
  • spread Cool whip over the top of the cake and then sprinkle with toasted coconut.

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