CHEESY MIXED VEGETABLE CASSEROLE

Cheesy Mixed Vegetable Casserole image

Make and share this Cheesy Mixed Vegetable Casserole recipe from Food.com.

Provided by papergoddess

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 can green beans, drained
1 can wax bean, drained
1 can sliced carrot, drained
1 can cream of celery soup or 1 can cream of mushroom soup
1 (4 ounce) can sliced mushrooms
2 medium onions, chopped
1/4 cup margarine
8 ounces shredded mozzarella cheese
8 ounces Velveeta cheese, cubed or 8 ounces American cheese (appx.)

Steps:

Saute onions and mushrooms in margarine until onions are clear but not brown.
Stir in soup.
Mix in velveeta or american cheese and stir until melted.
Add all drained vegetables; stir until blended.
Pour into sprayed oven-proof dish.
Sprinkle with mozarella cheese.
Bake@ 350F 30-40 minutes until bubbly and heated through.

Nutrition Facts : Calories 372.7, Fat 26.7, SaturatedFat 12.3, Cholesterol 65.3, Sodium 1276.5, Carbohydrate 17.6, Fiber 3.5, Sugar 7, Protein 17.5

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