CHOCOLATE CROISSANT BREAD PUDDING

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Chocolate Croissant Bread Pudding image

Provided by Katie Lee Biegel

Categories     dessert

Time 55m

Yield 3 to 4 servings

Number Of Ingredients 7

6 chocolate croissants, very coarsely chopped
1 1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs

Steps:

  • Preheat oven to 350 degrees F.
  • Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
  • Bake for 40 minutes.

*** Explore more Chocolate Croissant Bread Pudding Recipes »

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